Fruit Shrikhand

Ingredients Thick curd – 1 kg Banana (diced) – 100 gms Sugar – 250 gms Oranges (deseeded and threaded) – 100 gms Apple (diced) – 100 gms Mango (diced) – 100 gms Grapes (diced) – 100 gms

Preparation Time 50 minutes

Method

• Dissolve saffron in 2 tsp lukewarm milk and keep aside.
• Hang the curd in a muslin cloth till the whey is drained.
• Add sugar and strain through a strainer by kneading and mixing with the help of a spoon or hands
• Gently mix all the diced fruits.
• Chill for 2-3 hours.
• Serve chilled.