Achari Mutton

Ingredients Mutton – 800 gms Cloves - 5 Chopped Coriander leaves – ½ cup Onion seeds – 1 tsp Mustard oil - 7 tbspFenugreek seeds – ½ tsp Chopped Ginger – 2 tbsp Fennel seeds – 1 tsp Chopped Garlic – 1 tbsp Cumin seeds – ½ tsp Mustard seeds – 1 tsp Turmeric powder – 1 tsp Onions, medium - 4 Red chilies, whole - 8 Salt to taste Red chili powder – 1 tsp Tomato medium Sized- 4

Preparation Time 45 minutes

Method

• Wash and cut the mutton into small pieces.
• Cut the onions and tomatoes.
• Roast the whole spices separately and grind everything coarsely.
• Heat the oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and fry the onions till brown.
• Add the chopped ginger-garlic.
• Then add coarsely ground masala powder.
• Stir-fry for half a minute, stirring all the time.
• Now add mutton, stir fry on high flame heat up till mutton pieces are well browned.
• Add the tomatoes, turmeric powder, red chili powder and salt and mix well.
• Stir-fry till oil leaves the masala.
• Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
• Stir-fry till the mutton is fully done.
• Adjust the flavor and serve hot decorated with coriander leaves.