Cholar Dal

Ingredients 400 gms Yellow split gram (chana dal) 1 tsp Cumin seeds 2 Cloves 4 Green chillies 1/2 tsp Turmeric powder 1/2 tsp Garam masala 3 tbsp Coconut powder (fried) 1 Cinnamon 2 tsp Sugar 4 tbsp Oil 2 tbsp Ghee Salt to taste

Preparation Time

Method

• Wash the dal properly.
• Add turmeric powder and garam masala.
• Boil the daal till it turns soft.
• Heat the oil.
• Add cumin seeds, and green chilies.
• Mix boiled daal and water.
• Now add salt, sugar and ghee.
• Boil it for few minutes.
• Adorn with fried coconut.