Khakra
Ingredients
2 Cups flour 1 Cup kasoori methi 2 tbsp Red chilli powder 4 tbsp Ajawin 2 tsp Salt 6 tbsp Ghee |
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- Mix flour, kasoori methi and ajwain.
- Add salt, ghee and red chilli.
- Add water to make dough.
- Keep it for1/2 an hour.
- Roll out patties from this dough
- Place it in tortilla maker and close its lid.
- Keep it till it turns crisp.
- Serve it with green chutney.
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