Baked Methi Muthiya

Ingredients   1 pinch Pepper  1/4 tsp Red Chilli Powder  1/2 tsp Kasuri Methi  2 tbsp Oil  1 pinch Asafoetida (optional)  1/2 cup Besan Flour  1/2 cup Wheat Flour  1 tsp Salt

Preparation Time

 Method

• Pre heat the oven to 350 degree F.
• Add all the ingredients (except oil) with little water.
• Now add oil and knead it well.
• Make equal small balls and flatten them with your palms.
• Bake them until they turn crispy and golden brown in color.
• Remove it from heat and enjoy it hot.