Paneer Bhurji

Ingredients Paneer (Indian cottage cheese) – ½ kg Red chili powder – 1 tsp Turmeric powder – ½ tsp Tomato (big) – 1 Cumin seeds – ½ tsp Onions – 2 Salt to taste Coriander leaves – a few sprigs Oil – 2 tbsp

Preparation Time 30 minutes

Method

• Cut paneer into small cubes and grate a little portion of it.
• Finely chop the onions and tomato.
• Heat oil in a pan.
• Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.
• Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.
• Cook covered for 5 minutes.
• Serve hot after garnishing with coriander leaves.
• Grated paneer gives a creamy taste to the dish.