Alu Kabli

Ingredients 300 gm Potatoes (boiled, peeled) 100 gm Black grams (soaked, boiled) 4-6 tbsp Lime juice 2 tbsp Chopped coriander leaves 1/2 to1 tsp Chilli powder Salt to taste

Preparation Time

Method

• Cut the boiled potatoes into thick slices or 1/2 inch cubes.
• Allow to cool the potatoes thoroughly before tossing in all other ingredients.
• Do not break up the potato pieces.
• Alu Kabli is ready, serve cold.