Hakka Noodles

Ingredients 2 cups boiled flat noodles (marketed also as hakka noodles) 3 dried red chillies 1 small bunch spring onion 1 small capsicum thinly sliced 1/2 cup shredded cooked ham 2 tsp. garlic finely chopped 1/2 tsp. vinegar salt to taste 1 1/2 tbsp. oil

Preparation Time 25 minutes

Method

• Chop the spring onions into 1/4" pieces cut slanting.
• Grind red chillies and garlic coarsely.
• Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
• Add the capsicum and fry till tender.
• Add the spring onion and fry again for 2-3 minutes.
• Add noodles and ham and salt and mix well.
• Add vinegar to taste.
• Heat very well in oven or microwave before serving.
• Serve with schezuan sauce or manchurian in gravy.