Appam

Ingredients Boiled rice – 200 gms Coconut milk or tender coconut water - 1 cup Horse bean – 2 tsp Baking soda - ¼ tsp Fenugreek seeds - ¼ tsp Salt - ¼ tsp

Preparation Time 25 minutes

Method

• Soak boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
• Leave this flour overnight to get sour.
• Add coconut milk/tender coconut water,salt and baking soda to the flour.
• Heat a thick pan.
• Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
• Cook covered for a few minutes until the appam becomes soft.