Bhakri

Ingredients   Whole wheat flour - 2 cup  Cumin seeds - 1 tsp                         Ghee - 2 tbsp  Salt to taste

Preparation Time     30 minutes

 Method

• Seive the flour and the salt together.
• Add the ghee and cumin seeds to the flour.
• Add enough water and prepare into firm dough. Keep aside for 15 to 20 minutes.
• Divide into 12 to 14 equal portions. Roll out each portion like a chapathi.
• Roast each round on both sides on a pan till golden brown, putting light pressure with a spatula or a cloth cushion on the bhakri so that it cooks evenly.
• Serve hot braised with a tsp of ghee with any vegetable of your choice.